Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheese fondue-style dressing. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheese Fondue-Style Dressing is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cheese Fondue-Style Dressing is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese fondue-style dressing using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Fondue-Style Dressing:
- Prepare 1 bunch Broccoli
- Get 1 tbsp White flour
- Take 2 tbsp Butter
- Prepare 100 ml Milk
- Take 2 slice Sliced cheese (to taste)
- Make ready 1 dash Black pepper and salt
Cube your fondue ingredients, whip up a couple of sauces on the side, crack open a bottle of wine for the grown ups and you're done! Great recipe for Cheese Fondue-Style Dressing. My family doesn't like cheese so much, so rather than fondue, I made this kind of cheesy dish. Adjust the amount of salt depending on the saltiness of the cheese.
Instructions to make Cheese Fondue-Style Dressing:
- Boil the broccoli.
- Melt the butter and flour in a frying pan while stirring to keep it from burning.
- Add the milk a little at a time and it will become smooth.
- Add the cheese. Let it melt until it's your desired thickness. Adjust with milk.
- Top the broccoli with the sauce and season with black pepper and salt.
My family doesn't like cheese so much, so rather than fondue, I made this kind of cheesy dish. Adjust the amount of salt depending on the saltiness of the cheese. You can add some bread, potatoes, or wiener sausages to make this more filling. My family doesn't like cheese so much, so rather than fondue, I made this kind of cheesy dish. Adjust the amount of salt depending on the saltiness of the cheese.
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