Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, warm brussels sprout & broccoli salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nutritionally speaking, Brussels sprouts are famous as a vegetable overachiever. One cooked cup contains four grams of fiber and a day's worth of vitamin C—and they're a top source of folate. Here, we've worked them into a delicious winter dip that is as creamy as can be while still staying in the light and healthy range. Put the onion in a small bowl with the lemon juice and set aside.
Warm Brussels Sprout & Broccoli Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Warm Brussels Sprout & Broccoli Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook warm brussels sprout & broccoli salad using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Warm Brussels Sprout & Broccoli Salad:
- Get 10 Brussels sprouts
- Make ready 1 Broccoli
- Prepare 2 Wiener sausages
- Prepare 2 clove Garlic
- Make ready 1 Soy sauce
Carefully remove baking sheet from oven. Using tongs, arrange brussels sprouts, cut side down, on baking sheet. In a large bowl, toss the sprouts and cranberries and set aside. Remove from pan and add to sprouts.
Steps to make Warm Brussels Sprout & Broccoli Salad:
- Cut the brussels sprouts in half and rinse to remove any dirt.
- Separate the broccoli florets and rinse.
- Finely chop the garlic.
- Cut the wiener sausages into bite-sized pieces.
- Add some olive oil to a frying pan. Stir-fry the garlic until fragrant.
- Cook the brussels sprouts, cut side down, until browned.
- After the brussels sprouts have browned, add the broccoli, wiener sausages, and a little water (as needed) to the pan. Cover with the lid and steam-cook.
- Remove the lid and cook off the excess water. Adjust the flavoring with the soy sauce and it's all done.
In a large bowl, toss the sprouts and cranberries and set aside. Remove from pan and add to sprouts. Use remaining two teaspoons olive oil and sautee mushrooms on medium high heat. Separate leaves from Brussels sprouts; quarter cores. Remove from heat; toss with breadcrumb mixture, salt, and pepper.
So that’s going to wrap this up for this special food warm brussels sprout & broccoli salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
