Maggie's Magnificent Meatball Minestrone Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, maggie's magnificent meatball minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Maggie's Magnificent Meatball Minestrone Soup is something which I have loved my entire life. They are fine and they look wonderful.

Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door. Buy Groceries at Amazon & Save. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

To get started with this particular recipe, we have to prepare a few components. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
  1. Take meatballs
  2. Take 4 lb ground beef
  3. Make ready 3 medium eggs
  4. Make ready 2 tsp garlic powder
  5. Take 2 envelopes Lipton onion soup mix
  6. Get 12 cup breadcrumbs
  7. Make ready soup base
  8. Get 3 box beef broth (32 oz. each)
  9. Take 2 box chicken broth (32 oz. each)
  10. Prepare 46 oz spicy vegetable juice (V8)
  11. Prepare 12 cup red wine vinegar
  12. Get 12 cup port wine
  13. Make ready other ingredients
  14. Get 1 box (11 oz.) barley (quick-cooking barley works)
  15. Take 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
  16. Make ready 2 cup sliced mushrooms
  17. Make ready 3 large onions, chopped
  18. Make ready 1 12 cup baby carrots, cut into thirds
  19. Take 1 red bell pepper, seeded and chopped
  20. Make ready 1 yellow bell pepper, seeded and chopped
  21. Take 2 can (16 oz.) green beans
  22. Prepare 2 can (16 oz.) kidney beans
  23. Take 2 cup fresh or frozen corn
  24. Take garnish
  25. Get 1 Crutons
  26. Take 1 Fresh grated parmesan cheese

I'm enjoying a mug-full as I type this. Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. This meatball minestrone is a friend and family favorite. Heat butter & oil in a large heavy pot or Dutch oven over medium heat.

Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
  1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350Β°F for 20 minutes. Drain excess fat.
  2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
  3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

This meatball minestrone is a friend and family favorite. Heat butter & oil in a large heavy pot or Dutch oven over medium heat. Combine beef broth, tomatoes, corn, celery, cabbage, onion, zucchini, wine, parsley, oregano, basil, garlic powder, salt, and pepper in a large pot. In a large bowl, combine the beef, egg, onion, crumbs, salt and pepper. In large saucepan, brown meatballs on all sides until no longer pink.

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