Mia's Pea Salad

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mia's pea salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mia's Pea Salad. I have a weakness for anything with the word salad in it that actually is not anything near good for you considering all the mayo, cheeses, and so on. Egg salad, pea salad, even onion salad! Anyway, this is my version of a couple of salads under the guise of Pea.

Mia's Pea Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mia's Pea Salad is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mia's pea salad using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mia's Pea Salad:
  1. Make ready 2 can Large unsalted peas
  2. Take 2 lb bacon
  3. Prepare 12 eggs
  4. Make ready 1⁄3 cup mustard
  5. Get 3⁄4 cup mayo
  6. Prepare 1⁄3 cup dill relish
  7. Take 1 red onion
  8. Get 3 bunches of green onions
  9. Prepare 1 tsp sea salt
  10. Take 1 tsp black pepper
  11. Get 2 tsp Creole seasoning
  12. Take 1 tsp garlic powder
  13. Take provel cheese to top
  14. Make ready 1 packages shredded sharp cheddar cheese

Add more salt and pepper to taste. Gently stir in the bacon, onion, cheese, and parsley until all combined. A light salad commonly enjoyed with meals in Trinidad and Tobago. It is made with seasonal fruit and seasoned with, salt, pepper, light garlic, lemon and a touch of habenero.

Instructions to make Mia's Pea Salad:
  1. Hard boil your twelve eggs. I add enough water that there is about two inches of water above the eggs. Bring to a rolling boil and then turn the burner off while leaving the pot on it. Let it sit for 18 minutes, then chill with cold water until cool.
  2. Fry your bacon to your preference and crumble. Sometimes I will cut the bacon before cooking to save some time and be able to fry in one pan.
  3. Chop your onions and combine all of your ingredients while waiting for the eggs and bacon.
  4. Peel and chop eggs, drain bacon and cool.
  5. Stir the eggs and bacon into your bowl, leaving a little bit of bacon for topping.
  6. Top with the provel cheese and then the bacon you set aside. Chill in fridge until cool!

A light salad commonly enjoyed with meals in Trinidad and Tobago. It is made with seasonal fruit and seasoned with, salt, pepper, light garlic, lemon and a touch of habenero. Directions In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Reality is this is a very basic pea salad that has a little twist with the smoked almonds but there is an enormous amount of ways you can create pea salad.

So that is going to wrap it up with this special food mia's pea salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!