Minestrone Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, minestrone soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Minestrone Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Minestrone Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.

To get started with this recipe, we have to prepare a few ingredients. You can cook minestrone soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:
  1. Prepare 1 cup Beans
  2. Get 1 large potato cubed
  3. Make ready 1-2 large carrots juliennes
  4. Take 2-3 celery sticks chopped
  5. Take 1 large onion chopped
  6. Make ready 1-2 leeks chopped
  7. Get 1 bay leaf
  8. Take 1⁄2 tsp baking soda
  9. Prepare 1 Parmesan rind
  10. Get as required Few parsley leaves chopped
  11. Get 1 Tbsp olive oil
  12. Take 1.5 cups vegetable stock or hot water
  13. Get as per taste Salt
  14. Prepare as needed Black pepper powder

Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper.

Steps to make Minestrone Soup:
  1. Soak Beans overnight and boil on low flame for 1 hr depending on the quality of beans with a bay leaf and 1⁄2 tsp baking soda. Remove the bay leaf. Strain, wash with cold water, strain and set aside.
  2. Chop all vegetables
  3. In a wok heat olive oil and add leek, onion, carrots and sauté until leek & onion are softened.
  4. Add vegetable stock, Parmesan rind and on low flame cook covered for 10 mins.
  5. Add cubed potatoes and beans. Remove the Parmesan rind. Add salt and pepper powder. Cover and cook for 20-30 mins. Add chopped parsley leaves at this time
  6. Set aside. Add to a serving bowl and add lot of grated Parmesan cheese and 1 Tbsp olive oil.

Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.

So that is going to wrap this up with this special food minestrone soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!