Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, broccoli salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Broccoli Salad is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Broccoli Salad is something which I’ve loved my entire life.
Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Add the cooled pickled onion, reserving the pickling liquid. Finely slice the bacon and fry on a medium heat with a small splash of olive oil until crisp and golden, then spoon most of the bacon bits over your broccoli. Any leftover fat in the pan can be used in your salad dressing.
To get started with this particular recipe, we have to first prepare a few components. You can cook broccoli salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli Salad:
- Take Dressing
- Take 3 tbsp white vinegar
- Prepare 4 tbsp miracle whip
- Get 1⁄2 cup sugar
- Take rest
- Get 2 cup bacon
- Prepare 2 cup broccoli
- Prepare 2 cup cheese
- Make ready 2 cup pre-cooked ham
Add a pinch of salt and bring to the boil. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer.
Instructions to make Broccoli Salad:
- Mix dressing ingredients, set aside.
- Chop bacon into small pieces and fry until completely cooked. Drain grease and add bacon into a bowl.
- Cut broccoli and ham into small pieces, cut the cheese into cubes. Add all into the same bowl as the bacon.
- Pour dressing into the bowl with the rest of the ingredients. Chill (optional) and serve.
Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Whisk until the mixture is well blended. Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits.
So that’s going to wrap it up for this exceptional food broccoli salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
