
Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our delicious meal kits are the perfect kitchen sidekick for even the busiest schedules. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat.
Minestrone Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Minestrone Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have minestrone soup using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Take 3 tbs olive oil
- Make ready 1 chopped onion
- Take 4 chopped garlic cloves
- Get 1 red chilli chopped
- Get 2 medium carrots peeled and chopped
- Make ready 1 medium ribs celery chopped
- Take 3-4 baby corn -sliced
- Get 1 zucchini chopped or sliced
- Get 1 small potato cubed
- Make ready 1 cup tomato puree
- Take 1 tbs tomato sauce
- Take 3-4 cups Vegetable stock
- Take 1⁄2 tsp dried oregano
- Prepare 1⁄2 tsp dried thyme
- Take 1⁄2 tsp chilli flakes
- Take 1⁄2 tsp black pepper powder
- Make ready 1⁄2 cup soaked barley or rice or pasta
- Make ready 1⁄2 cup white beans (optional)
- Make ready as needed Salt
- Make ready as required Basil leaves
- Take as required Cheese garlic breads
Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper.
Steps to make Minestrone Soup:
- Take all Vegetables in a dish
- In a pan heat oil and saute onion,garlic,celery and red chilli. Then add oregano, thyme,chilli flakes, black pepper powder abd mix well
- Then add all the chopped Vegetables and saute them for 3 to 4 mbts.
- Then add tomato puree and mix well.cook it for 2 minutes
- Add vegetable stock and then soaked barley and salt. Mix well and cover it with lid and let it cook for 6 to 8 minutes on a slow flame or until all Vegetables and barley get cooked properly.
- Stir in between. Once done,switch off the flame,pour the soup in a bowl, garnish it with basil.Serve hot with crusty bread.
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.
So that is going to wrap it up for this exceptional food minestrone soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


