Yummy Bean Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, yummy bean salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Yummy Bean Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Yummy Bean Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yummy bean salad using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Bean Salad:
  1. Take 1 can black eye peas
  2. Make ready 1 can green giant steam crisp white shoepeg corn
  3. Make ready 1⁄4 cup tops of broccoli & cauliflower
  4. Get 1⁄4 cup bell pepper
  5. Take 1⁄4 cup mayo
  6. Prepare 1 tbsp mustard

Five different beans give this salad a look that is as colorful as it is nutritious. Packed full of minerals and fiber, this cholesterol-lowering. Transfer the almonds to a bowl to cool. Make sure the heat is set to medium-low and place the skillet back on the heat.

Steps to make Yummy Bean Salad:
  1. Open and rinse black eye peas.
  2. Open & drain corn.
  3. Dice the rest of the vegetables.
  4. Put all ingredients into bowl & mix.
  5. Salt & pepper to taste.

Transfer the almonds to a bowl to cool. Make sure the heat is set to medium-low and place the skillet back on the heat. Immediately add the green beans, water and ¼ teaspoon salt. And the best thing about them? You can't beat a simple Caesar, a fresh and zingy Asian-inpired number, or a hearty roasted veg salad.

So that’s going to wrap this up for this exceptional food yummy bean salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!