chicken broccoli rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken broccoli rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Get In Touch With Our Professional Team To Find Out More About Our Range. Drain the broccoli and reserve the water. Season the chicken with salt and pepper. Place the chicken on the rice mixture.

chicken broccoli rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. chicken broccoli rice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken broccoli rice using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make chicken broccoli rice:
  1. Get 3 cup rice long grain
  2. Make ready 9 large chicken breast boneless skinless
  3. Make ready 1 12 cup Italian dressing
  4. Take 2 quart water
  5. Prepare 1 tbsp fenugreek
  6. Take 1 tsp sweet basil
  7. Take 2 tsp whole leaf oregano
  8. Take 1 12 tbsp himalayan pink salt
  9. Prepare 1 tsp ground black pepper
  10. Make ready 2 lb broccoli
  11. Make ready 1 tbsp granulated garlic powder
  12. Get 1 tsp celery salt
  13. Take 14 cup each of cornstarch and cold water mix well if needed

Sprinkle the broccoli evenly over the chicken and rice mixture and stir to combine. Remove from heat and stir in half a cup of cheese. Rice: Turn heat back down to medium and stir in rice. Pour in chicken stock and milk/cream and add in dijon mustard and chives.

Instructions to make chicken broccoli rice:
  1. boil the chicken add the spices and dressingwhen chicken is done add rice add broccoli cook till rice is done
  2. if rice is soupy add cornstarch solution stir well till thickened

Rice: Turn heat back down to medium and stir in rice. Pour in chicken stock and milk/cream and add in dijon mustard and chives. Give it all a good stir (scraping off any flavour from the bottom of the pan). Leave on a simmer, stirring occasionally until the rice is cooked and the sauce has thickened. Add the sauce, steamed broccoli and water chestnuts to pan.

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