Chipotle Ranch Grilled Chicken Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chipotle ranch grilled chicken salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Chipotle Ranch Grilled Chicken Salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chipotle Ranch Grilled Chicken Salad is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chipotle ranch grilled chicken salad using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chipotle Ranch Grilled Chicken Salad:
  1. Make ready 1 spring mix salad
  2. Make ready 1 broccoli slaw mix
  3. Prepare 1 shredded carrots
  4. Prepare 4 boiled eggs
  5. Prepare 1 sunflower kernels
  6. Prepare 1 sliced almonds
  7. Take 1 sliced cucumbers
  8. Make ready 1 sliced avocado
  9. Take 1 shredded cheese
  10. Take 1 texas toast croutons
  11. Prepare 1 fried onion strings
  12. Get 1 ranch dressing
  13. Take 1 chipotle mayonnaise
  14. Take 1 sliced olives
  15. Prepare 1 packages Tennessee style rub seasoning
  16. Make ready 1 chicken tenders
  17. Prepare 1 pepper

Another recipe using this dressing maaaay be rearing its head shortly. Sprinkle the rub on the chicken, and rub to coat. Heat olive oil in a skillet. Add the chicken and cok until almost done, then add a little water to the skillet.

Steps to make Chipotle Ranch Grilled Chicken Salad:
  1. marinade chicken with McCormick Tennessee style rub make as directed. marinade chicken atleast 1hr. grill let rest and chop.
  2. boil eggs peel & slice set aside. cut cucumbers & avocado. now assemble salad as you like. with all ingredients. .
  3. theres no specific amounts added you can add as much or as little for desired amount servings.

Heat olive oil in a skillet. Add the chicken and cok until almost done, then add a little water to the skillet. Serve warm on the salad, or chill for later. For the Salad: Arrange chicken slices in serving bowl with romaine lettuce, mango, avocado, black beans, grape tomatoes, corn, red bell pepper and red onion. Drizzle with prepared dressing; reserve leftovers in the refrigerator.

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