Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, minestrone soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Minestrone Soup is something that I have loved my whole life. They are nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they.
To get started with this particular recipe, we must prepare a few components. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Get 2 Tbsp olive oil
- Make ready 1 small onion chopped
- Take 3 cloves garlic minced
- Take 2 carrots peeled and diced
- Make ready 1 medium potato peeled and diced
- Make ready 1 medium zucchini diced
- Prepare 1⁄2 cup fresh or frozen green pease
- Prepare 1⁄4 cup frozen or fresh sweet corn
- Take 1 cup white beans boiled and drained or use can
- Prepare 2 (14 ounce) cans diced tomatoes or fresh tomatoes
- Prepare 6 cups vegetable broth
- Prepare 1 cup pasta
- Make ready 1 tsp dried basil
- Prepare 1⁄2 tsp dried oregano
- Prepare 1⁄2 tsp dried thyme
- Get to taste Salt and black pepper
- Get 1⁄4 cup fresh coriander chopped
- Get 1 bay leaf
Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.
Instructions to make Minestrone Soup:
- Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
- Season soup with salt and pepper and serve warm with bread.
Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.
So that is going to wrap this up with this special food minestrone soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
