Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot spice cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Carrot Spice Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Carrot Spice Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have carrot spice cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot Spice Cake:
- Prepare 1 1⁄2 cups firmly packed brown sugar
- Prepare 3⁄4 cup vegetable oil
- Prepare 4 eggs or equivalent amount of egg substitute
- Make ready 1 1⁄2 cups gluten-free all purpose flour or flour of your choice
- Get 3⁄4 tsp xanthum gum (if using gluten-free flour)
- Prepare 1 tbsp baking powder
- Get 1 tsp salt
- Get 1 1⁄2 tsp apple pie spice
- Get 3 cups shredded carrots (about 5-6 medium)
- Get 1 cup oats
- Get 6 oz cream cheese
- Prepare 3 cups powdered sugar
- Prepare 6-8 tsp soy milk or milk of your choice
A very simple carrot cake that uses pureed carrots instead of grated carrots. Simply boil, steam or microwave the carrots, then puree in a blender. Really moist and delicious, and the cream cheese frosting is a must! Combine flour, soda, cinnamon, nutmeg, allspice and salt in medium bowl.
Instructions to make Carrot Spice Cake:
- Heat oven to 325 degrees
- Spray a long cake pan with cooking spray.
- In large bowl, beat together brown sugar & oil. Add eggs one at a time, beating well after each addition. If using egg substitute, add gradually.
- Combine flour, xanthum gum, baking powder, salt, & apple pie spice. Stir into egg mixture.
- Fold in carrots & oats. Mix well.
- Pour into prepared pan.
- Bake 55-60 minutes or until toothpick inserted in center comes out clean.
- Let cool completely.
- For frosting, combine cream cheese & powdered sugar, mix well. Add milk 1 tsp at a time, until desired consistency is reached. Spread over completely cooled cake.
Really moist and delicious, and the cream cheese frosting is a must! Combine flour, soda, cinnamon, nutmeg, allspice and salt in medium bowl. Place eggs, granulated sugar, oil, buttermilk and vanilla in large bowl; mix with an electric mixer on low until blended. In another bowl, whisk together flour, pie spice, baking soda and salt; stir into egg mixture. This ridiculously simple carrot cake uses a box of spice cake mix and fresh carrots to create magic.
So that’s going to wrap it up for this special food carrot spice cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
