Cinnamon Honey Cakes

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cinnamon honey cakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon Honey Cakes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cinnamon Honey Cakes is something that I have loved my whole life.

Check Out our Selection & Order Now. Add the flour mixed with the baking powder and beat until a creamy mixture. Using an electric whisk, beat the butter and sugar in a bowl until light and fluffy. Beat in the honey and orange rind and gradually add the eggs, beating well after each addition.

To begin with this recipe, we must prepare a few components. You can cook cinnamon honey cakes using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Honey Cakes:
  1. Make ready 1 3⁄4 cup flour
  2. Get 1 1⁄2 tsp baking powder
  3. Prepare 1⁄2 tsp salt
  4. Get 1⁄2 cup (1 stick) very soft butter
  5. Prepare More butter (for greasing pan)
  6. Take 1⁄8 cup more butter (for glazing)
  7. Get 1 lemon worth of zest
  8. Make ready 1⁄4 tsp nutmeg
  9. Take 3⁄4 cup milk
  10. Prepare 2 eggs
  11. Get 1 cup honey (raw is best)
  12. Make ready 1 tsp vanilla
  13. Make ready 2-3 dashes cinnamon

In a small mixing bowl, combine eggs, coconut oil, vanilla, maple syrup and milk, mix well. Make a well in the centre of the dry mix, pour in wet mixture. Measure the honey, butter and sugar into a large pan. Add a tablespoon of water and heat gently until melted.

Instructions to make Cinnamon Honey Cakes:
  1. Grease the bejezus out of the muffin pan with soft but not melted butter.
  2. Preheat the oven to 350
  3. Mix all of the dry ingredients in a bowl. Add in soft butter and mix until it's an evenly crumbly mixture
  4. In a small bowl whisk together the milk, eggs, 3⁄4 cup honey, and vanilla.
  5. Mix the wet and dry ingredients until combined. Don't over mix. It'll still be a little lumpy.
  6. Pour batter into muffin pan. Bake for 16 minutes or until cakes are not quite done.
  7. Microwave 1⁄8 cup melted butter and remaining 1⁄4 cup honey. Add 3-4 dashes of salt. Microwave for 10 seconds and stir.
  8. Remove hot cakes from muffin pan to parchment-Iined sheet pan
  9. Use a pastry brush to paint the hot cakes with the honey butter mixture. Be generous and let it run down the sides. Let sit for 6-10 minutes so honey can soak in.
  10. Bake again for 9 minutes.
  11. Let cool and serve with butter or lemon whipped cream.

Measure the honey, butter and sugar into a large pan. Add a tablespoon of water and heat gently until melted. Remove from the heat and mix in the eggs and flour. Spoon into the cake tin and bake. Flavor and Texture The signature honey gives the cake sweetness and a delicious flavor, but it's also packed with other flavorful ingredients such as coffee/tea, cinnamon, cloves, and cardamom so it's wonderfully scented.

So that is going to wrap it up with this special food cinnamon honey cakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!