Cinnamon crumb cake with chocolate chips and pecans

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon crumb cake with chocolate chips and pecans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cinnamon crumb cake with chocolate chips and pecans is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cinnamon crumb cake with chocolate chips and pecans is something that I’ve loved my whole life. They are fine and they look fantastic.

Delicious food from &Cake delivered to your door. Stock up on whole & ground spices, herbs, whole & ground chillies and mustard mixes. Finest quality herbs, spices and chillies posted direct to your door For the cinnamon topping, simply combine all the ingredients. Pour cake batter into the pan.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:
  1. Make ready Cake
  2. Make ready 1 1⁄2 cups all purpose flour
  3. Take 1⁄2 cup sugar
  4. Prepare 2 1⁄2 tsp baking powder
  5. Make ready 1⁄2 tsp salt
  6. Get 1⁄4 cup vegetable oil (I used canola)
  7. Take 3⁄4 cup milk
  8. Prepare 1 egg
  9. Make ready 1⁄2 cup chocolate chips, lightly coated in flour
  10. Take Cinnamon topping
  11. Take 1⁄3 cup all purpose flour
  12. Get 1⁄2 cup sugar
  13. Get 1⁄4 cup butter, softened
  14. Get 3⁄4 tsp cinnamon
  15. Take Pecans (optional)
  16. Take 1⁄2 cup pecans, toasted and chopped

Chocolate Chip Crumb Cake, a delicious cake filled with chocolate chips and topped with an amazing Chocolate Chip Crumb Cake. Cinnamon crumb cake with chocolate chips and pecans instructions. In a large bowl, whisk together dry ingredients. Cinnamon crumb cake with chocolate chips and pecans.

Instructions to make Cinnamon crumb cake with chocolate chips and pecans:
  1. Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
  2. In a large bowl, whisk together dry ingredients.
  3. In a separate bowl, beat together wet ingredients.
  4. Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
  5. For the cinnamon topping, simply combine all the ingredients.
  6. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
  7. Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.

In a large bowl, whisk together dry ingredients. Cinnamon crumb cake with chocolate chips and pecans. Sprinkle remaining cinnamon topping over batter. This Cinnamon-Pecan Crumb Cake is a healthy, nutritious dessert that will keep your whole family satisfied. These little cakes are the perfect snacks for friends and family.

So that’s going to wrap it up for this special food cinnamon crumb cake with chocolate chips and pecans recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!