Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cinnamon cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious food from &Cake delivered to your door. In a large bowl cream butter and sugar, then add the eggs, beat until fluffy. In a medium bowl sift together flour,baking powder, baking soda and salt. Add dry ingredients alternately with sour milk, ending with sour milk to creamed mixture.
Cinnamon Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cinnamon Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon cake using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Cake:
- Get topping
- Take 3⁄4 cup sugar
- Take 1 tbsp cinnamon
- Take 3⁄4 chopped walnuts
- Prepare batter
- Make ready 3 cups flour
- Take 1 1⁄2 tsp baking powder
- Get 1 1⁄2 tsp baking soda
- Make ready 1 tsp salt
- Take 3⁄4 cup butter
- Prepare 1 1⁄4 cups sugar
- Take 3 eggs
- Prepare 1 1⁄2 cups greek yogurt
- Prepare 1 1⁄2 tsp vanilla
While the cake is still warm, generously brush with melted butter and then sprinkle over cinnamon and sugar. Enjoy a slice while the cake is warm. Spread about a third of the lighter cake batter in the base of the loaf tin, then add alternate spoonfuls of the light and dark batters. Finish with a top layer of light batter and use the handle of a spoon.
Steps to make Cinnamon Cake:
- Pre heat oven to 350 F (180 C)
- In a small bowl combine topping ingredients and set aside
- In a medium bowl with a whisk combine flour, baking powder, baking soda and salt
- Cream butter and sugar at medium speed until fluffy, add eggs one at a time, beating until light and creamy
- Add dry ingredients alternately with greek yogurt and vanilla to the creamed mixture with a wooden spoon
- Spread half the batter in a tube pan, sppon 3⁄4 of the topping over batter. cover with remaining topping
- Bake for approximately 60 - 65 minutes. if it is not yet done nd its becoming too brown cover with foil until baked
Spread about a third of the lighter cake batter in the base of the loaf tin, then add alternate spoonfuls of the light and dark batters. Finish with a top layer of light batter and use the handle of a spoon. Here at Cinnamon Bakery and Kitchen we like to think of each other as family, and our success is because we have held on to our family values. We have extended the family circle to include our customers. To us the customer is not somebody who simply buys a cake from one of our stores.
So that is going to wrap this up for this exceptional food cinnamon cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
