Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ravani (semolina cake with cinnamon syrup). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Ravani (Semolina Cake with Cinnamon Syrup) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ravani (Semolina Cake with Cinnamon Syrup) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ravani (semolina cake with cinnamon syrup) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ravani (Semolina Cake with Cinnamon Syrup):
- Take 1 cup Butter 250 grams
- Get 1⁄2 cup Sugar
- Take 5 Medium size Eggs
- Prepare 1 Lemon or Orange Zest
- Take 2 cups Semolina (Simigdali)
- Make ready 1 cup All Purpose Flour
- Make ready 3 teaspoons Baking Power
- Get Syrup:
- Take 3 cups Sugar
- Prepare 1 Cinnamon Stick
- Prepare 4 cups Water
It gives the Lemon Zest (which to be honest I prefer. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Once the Ravani is baked, pour the hot syrup over it and let it cool. Looking for the perfect Ravani (Semolina Cake with Cinnamon Syrup) recipe? look no further!
Steps to make Ravani (Semolina Cake with Cinnamon Syrup):
- In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter.
- I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole.
- Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…..
- Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream.
- Hope you enjoy this!! Kali Orexi!! :)
Once the Ravani is baked, pour the hot syrup over it and let it cool. Looking for the perfect Ravani (Semolina Cake with Cinnamon Syrup) recipe? look no further! We provide you only the perfect Ravani (Semolina Cake with Cinnamon Syrup) recipe here. We also have wide variety of recipes to try. Place a pot on heat, medium to high.
So that is going to wrap this up with this exceptional food ravani (semolina cake with cinnamon syrup) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
