Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, broccoli and prawn red chili salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Broccoli and Prawn Red Chili Salad. I bought a tasty broccoli and prawn red chili salad at the department and wanted to recreate it. The simple salt taste brings out the umami from the prawns. Using Krazy Salt (seasoned salt) will give it a more authentic taste.
Broccoli and Prawn Red Chili Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Broccoli and Prawn Red Chili Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook broccoli and prawn red chili salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Prawn Red Chili Salad:
- Prepare 1 bunch Broccoli
- Prepare 100 grams to 150 grams Prawns (Peeled, frozen)
- Make ready 1 Olive oil
- Make ready 1 Red chilli pepper (finely chopped)
- Take 1 Salt and pepper
- Take 2 clove Garlic
Heat the vegetable oil in a non-stick frying pan. Add the garlic and half the chilli and cook gently for a couple of mins, taking care not to burn. Throw in the prawns, lots of black pepper and a pinch of salt. Turn up the heat and cook for a few mins until the prawns are cooked through.
Steps to make Broccoli and Prawn Red Chili Salad:
- Cut the broccoli into small pieces and boil or microwave.
- Mince the garlic. Fry in a pan with a generous amount of olive oil and add the red chili pepper. *Cook over low heat until almost browned.
- Add the prawns and when thoroughly cooked, add the salt and pepper. *It will be tossed with broccoli later so flavour it more the usual.
- Put the prawns and olive oil in a bowl with the broccoli and toss. Chill in the fridge.
Throw in the prawns, lots of black pepper and a pinch of salt. Turn up the heat and cook for a few mins until the prawns are cooked through. In a small bowl, whisk together the fish sauce, coconut aminos, honey, sesame oil and lemon or lime juice. Finally add the pre-cooked broccoli and the sauce and stir-fry together for a minute. Serve right away, while still nice and hot.
So that’s going to wrap this up with this exceptional food broccoli and prawn red chili salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
