Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, hummingbird cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Hummingbird Cake with Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Hummingbird Cake with Cream Cheese Frosting is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
- Make ready 3 cups all-purpose flour
- Prepare 1 tsp baking soda
- Prepare 1⁄2 tsp salt
- Prepare 2 cups sugar
- Get 1 tsp ground cinnamon
- Take 3 eggs, beaten
- Take 3⁄4 cup vegetable oil
- Make ready 1 1⁄2 tsp vanilla extract
- Prepare 8 oz canned crushed pineapple, undrained
- Get 1 cup chopped pecans
- Take 1 3⁄4 cup mashed bananas
- Prepare 1⁄2 cup chopped pecans
- Make ready 1⁄2 cup butter or margarine, softened
- Take 8 oz cream cheese, softened
- Prepare 16 oz powdered sugar
- Get 1 tsp vanilla extract
The final touch for my Hummingbird Cake is a sprinkling of pecan cookie crumbs. Hummingbird cake is up there as one of my all-time favourite cake recipes. It's the perfect mix of moist banana and pineapple cake with cinnamon and pecans, combined with the most AMAZING cream cheese frosting! This cake has a unique combination of banana, pineapple, coconut and spices, making it the perfect summer dessert.
Steps to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1⁄2 cup chopped pecans.
It's the perfect mix of moist banana and pineapple cake with cinnamon and pecans, combined with the most AMAZING cream cheese frosting! This cake has a unique combination of banana, pineapple, coconut and spices, making it the perfect summer dessert. When it comes to frosting a hummingbird cake, a rich cream cheese frosting is the only way to go! I finish this delicious cake off with a generous sprinkling of toasted coconut. It never fails to please a crowd!
So that’s going to wrap it up for this special food hummingbird cake with cream cheese frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
