Glazed Poppy Seed Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, glazed poppy seed cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Glazed Poppy Seed Cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Glazed Poppy Seed Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have glazed poppy seed cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Glazed Poppy Seed Cake:
  1. Get 1 1⁄2 cups sugar substitute, such as splenda (or granulated sugar)
  2. Get 1 cup butter, softened
  3. Make ready 4 egg yolks (or equivalent of egg substitute)
  4. Take 1 cup sour cream
  5. Get 1 tsp baking soda
  6. Take 2 cups gluten-free flour (or reg flour)
  7. Get 1⁄2 tsp xanthum gum (if using reg flour or a gluten-free flour mixture that already includes this ingredient, dont need to use this ingredient)
  8. Make ready 1⁄4 cup poppy seeds
  9. Take 4 tsp vanilla, divided
  10. Make ready 4 egg whites (or equivalent of egg substitute), stiffly beaten
  11. Get 1 cup powdered sugar
  12. Take 2 tbsp soy milk (or milk of your choice)
  13. Get 1 1⁄2 tbsp butter, melted

Instructions For the cake, mix yellow cake mix, vanilla pudding and poppyseeds. Add juice, oil, and sour cream and mix. Lemon Poppy Seed Cake This cake has bright, fresh lemony flavors swirled into a sweet batter loaded with poppy seeds. Some poppy seeds add a sprinkle of light crunch and let's use lots of fresh lemon zest and juice for flavor.

Instructions to make Glazed Poppy Seed Cake:
  1. Preheat oven to 350 degrees. Grease a 9 1⁄2 inch tube pan or bundt pan.
  2. Place sugar substitute & softened butter in a large bowl. Beat with an electric mixer on high until creamy. Beat in egg yolks.
  3. Mix sour cream & baking soda in small bowl. Add xanthum gum to flour in another bowl. Alternate adding sour cream mixture & flour to the butter mixture, beating well after each addition. Stir in poppy seeds & 3 tsp vanilla. Fild in beaten egg whites.
  4. Spoon into prepared pan. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool in pan for 15 minutes.
  5. For glaze, combine powdered sugar, milk, melted butter, & 1 tsp vanilla with a whisk in a small bowl, yntil smooth.
  6. Transfer cake to a cake plate. Drizzle glaze over warm cake.

Lemon Poppy Seed Cake This cake has bright, fresh lemony flavors swirled into a sweet batter loaded with poppy seeds. Some poppy seeds add a sprinkle of light crunch and let's use lots of fresh lemon zest and juice for flavor. The simple syrup, which goes onto the cake as it cools, is crucial. Transfer both pans into the oven. Put poppy seeds and walnuts in a blender and pulse until thick and sticking together.

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