Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon ginger pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cinnamon Ginger Pound Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cinnamon Ginger Pound Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Cinnamon Ginger Pound Cake. With lovely cinnamon and ginger aromas, this delicious low-sugar pound cake is suitable for breakfast and, of course, tea time with a little vanilla ice cream on the side! With lovely cinnamon and ginger aromas, this delicious low-sugar pound cake is suitable for breakfast and, of course, tea time with a little vanilla ice cream on the side! It has a sweet cinnamon swirl and is topped with cinnamon sugar and vanilla icing.
To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon ginger pound cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Ginger Pound Cake:
- Take 100 g margarine
- Take 50 g sugar
- Get 2 eggs, beaten
- Make ready 1⁄2 Tbsp cinnamon powder
- Prepare 1⁄2 Tbsp ginger powder
- Take 230 g flour
- Take 1 tsp baking powder
- Get Chopped walnuts, as much as you want
- Prepare 1 tsp salt
Cinnamon Roll Pound Cake Ingredients For the Pound Cake. All-purpose flour - Opt to use all-purpose flour when making this cinnamon swirl cake. Beat butter and sugar until light and fluffy. I am drooling looking at your recipe!!!
Steps to make Cinnamon Ginger Pound Cake:
- Preheat the oven 180°C/350°F. Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
- Add beaten eggs slowly into the bowl and mix well with the margarine and sugar. Add the cinnamon powder, ginger powder and chopped walnuts, then mix together.
- Next add flour, baking powder and salt into the bowl and lightly mix together, do not mix too much! A powdery mixture is fine.
- Grease the inside of a loaf pan with margarine, then pour in the mixture. Push down the centre of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a toothpick or skewer into the centre. If the mixture sticks on the stick, bake for another 10 min, but if surface is already baked, cover over with aluminum foil to avoid over baking.
Beat butter and sugar until light and fluffy. I am drooling looking at your recipe!!! This cinnamon roll pound cake looks to-die for! I love to eat baked goods, but I'm not a great baker. But… I think I could give this one a try!
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