Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, broccoli salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Broccoli Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Broccoli Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Add the cooled pickled onion, reserving the pickling liquid. Finely slice the bacon and fry on a medium heat with a small splash of olive oil until crisp and golden, then spoon most of the bacon bits over your broccoli. Any leftover fat in the pan can be used in your salad dressing.
To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli Salad:
- Make ready 2 bunch broccoli
- Take 8 slice bacon, cooked and crumbled
- Prepare 1⁄2 cup minced red onion
- Make ready 1⁄2 cup dried cranberries
- Take 8 oz Extra Sharp Cheddar, cut in very small chunks
- Make ready 1 cup Miracle Whip
- Prepare 2 tbsp Balsamic Vinegar
- Get 1⁄4 cup sugar
- Prepare 1⁄2 cup halved Grape Tomatoes
- Get 1 salt and freshly ground pepper
Add a pinch of salt and bring to the boil. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer.
Steps to make Broccoli Salad:
- Cut broccoli into bite-sized florets
- Place in a large bowl. Add bacon, onion, cranberries and cheese
- In a small bowl, combine remaining ingredients except tomatoes
- Stir sauce mixture into broccoli mixture.
- Slowly stir in tomatoes
- Refrigerate before serving
Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Whisk until the mixture is well blended. Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits.
So that’s going to wrap this up for this special food broccoli salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
