Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dulce de leche “ant hill” cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dulce De Leche “Ant Hill” Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Dulce De Leche “Ant Hill” Cake is something which I’ve loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
To begin with this particular recipe, we must first prepare a few components. You can have dulce de leche “ant hill” cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dulce De Leche “Ant Hill” Cake:
- Make ready Eggs
- Take All purpose Flour
- Prepare Tapioka Starch
- Prepare Granulated Sugar
- Take Hot Water
- Get Sweetened Condensed Milk
- Prepare Dulce De Lecke
- Prepare Butter (melted)
- Prepare Vanilla Extract
- Take Baking Powder
- Take Baking Soda
- Get Cinnamon Powder
This caked named anthill because it resembles an anthill. Tres Leches Cake with Dulce de Leche Frosting. How to Assemble the Dulce de Leche Cake. Carefully flip each cake upside down and peel off the baking mat.
Instructions to make Dulce De Leche “Ant Hill” Cake:
- Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
- Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
- Then add in the dry ingredients and melted butter and continue to mix it well.
- Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
- Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉
How to Assemble the Dulce de Leche Cake. Carefully flip each cake upside down and peel off the baking mat. Cut each cake evenly in half, for a total of four layers. Pour the soaking syrup evenly over the cake with the squirt bottle. Spread the caramel cream over one layer of the cake evenly.
So that’s going to wrap this up with this special food dulce de leche “ant hill” cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
