Extreme Pasta Salad

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, extreme pasta salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Extreme Pasta Salad is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Extreme Pasta Salad is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook extreme pasta salad using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Extreme Pasta Salad:
  1. Get 1 box Tri color pasta
  2. Make ready 1 packages Frozen winter mix veggies (broccoli carrots cauliflower)
  3. Take 1 block of monteray jack cheese, cubed
  4. Get 1 packages Sliced pepperoni
  5. Make ready 1 can Sliced black olives
  6. Take 1 jar of peppercini peper drained n sliced
  7. Make ready 1 Bottle italian salad dressing

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Instructions to make Extreme Pasta Salad:
  1. Boil pasta on stove al dente….do not over cook
  2. In glass bowl microwave veggies until not frozen, but not hot about 3 min
  3. Meanwhile cut pepperoni slice in quarters, slice peppercini, and cube cheese
  4. Drain pasta, run under cold water until cool, drain again
  5. Put pasta into large glass bowl, add half bottle of italian dressing immediately
  6. Drain any excess water from veggies n add to pasta
  7. Add all remaining ingredients.except for cheese n remaining dressing
  8. Add cheese n the rest of dressing just be for serving
  9. *** No right our wrong way to do this, I have also added , roasted red peppers , green olives, cubed ham, tomatoes, cheddar cheese , whatever combination of veggies cheese u like best***

Get Salad today to turn downtime into downloads. This is just a taste of all the sweet Chops you. Yes, you can freeze unfinished pasta salad for preservation. Because freezing is the best way to keep anything containing water without affecting the texture of the food. It will be stored in the best condition with an airtight container in the freezer.

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