Zucchini Cake with Cream Cheese Frosting

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini cake with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Zucchini Cake with Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Zucchini Cake with Cream Cheese Frosting is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
  1. Get 3 eggs
  2. Make ready 1⁄2 cup vegetable oil
  3. Prepare 3⁄4 cup applesauce
  4. Get 3⁄4 cup brown sugar
  5. Make ready 3⁄4 cup sugar
  6. Get 2 tsp. vanilla extract
  7. Take 2 1⁄2 cups flour
  8. Take 1⁄4 tsp. baking powder
  9. Take 2 tsp. baking soda
  10. Make ready 1 1⁄2 tsp. cinnamon
  11. Make ready 1⁄2 tsp. nutmeg
  12. Get 1⁄2 tsp. salt
  13. Make ready 2 cups shredded zucchini
  14. Take Cream Cheese Frosting:
  15. Take 1 (8 oz.) cream cheese, room temperature
  16. Prepare 1⁄4 cup softened butter
  17. Get 3 cups powdered sugar
  18. Get 1 tsp. vanilla extract
  19. Take 1⁄2 cup chopped walnuts, if desired

Cover and refrigerate any remaining cake. Craveable Zucchini Cake with Cream Cheese Frosting. This Zucchini Cake was one of the last things I made before we ripped out our kitchen. I made it for a girl's night, thinking it'd be the perfect occasion to offload most of the cake so it wasn't sitting around the house.

Instructions to make Zucchini Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

This Zucchini Cake was one of the last things I made before we ripped out our kitchen. I made it for a girl's night, thinking it'd be the perfect occasion to offload most of the cake so it wasn't sitting around the house. Because the cream cheese frosting is perishable, the cake should be stored in the refrigerator once it is iced. Flavors are muted in a cold cake so it's best served closer to room. CINNAMON ZUCCHINI CAKE WITH CREAM CHEESE FROSTING.

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