Steamed Cod fish salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed cod fish salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Steamed Cod fish salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steamed Cod fish salad is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have steamed cod fish salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed Cod fish salad:
  1. Get 1⁄2 lb cod fish
  2. Make ready 2 tbsp butter
  3. Take 1 medium chopped onion
  4. Prepare 1⁄4 cup water
  5. Get 1 dash salt and pepper to taste
  6. Take 1 chopped broccoli
  7. Make ready 1 large carrot shredded
  8. Get 1⁄2 large pepper chopped
  9. Prepare 2 tsp garlic powder
  10. Make ready 1⁄2 medium cabbage chopped

Cook until the lettuce just starts to get soft, about two minutes. Taste and adjust seasoning as needed. Place the cod in a large oiled roasting tin. Combine the ginger, chilli and spring onions and scatter over the cod.

Instructions to make Steamed Cod fish salad:
  1. boil cod fish in water for 5-7 minutes to remove some of the salt
  2. cut or shred codfish into small pieces
  3. saute cod fish, onions, peppers, garlic in butter.
  4. add vegetables, water and stir
  5. cover pan and cook on low heat till vegetables are tender
  6. add black pepper and salt if needed
  7. other types of vegetables can be added or substituted

Place the cod in a large oiled roasting tin. Combine the ginger, chilli and spring onions and scatter over the cod. Pour over some of the lime juice (save the rest for the dressing). Rosana's gorgeous steamed cod recipe shows how the simplest preparation is sometimes the best. She marinades her cod in sesame oil and yuzu before steaming it, and making a flavourful Japanese broth with dashi, chilli, peas and mushrooms.

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