Zucchini Cake with Cream Cheese Frosting

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, zucchini cake with cream cheese frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious food from &Cake delivered to your door. Low Prices on Cream Cheese Frosting Directions In a large bowl, beat eggs and oil. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. Here are the steps to making zucchini cake from scratch.

Zucchini Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Zucchini Cake with Cream Cheese Frosting is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
  1. Take 3 eggs
  2. Prepare 1⁄2 cup vegetable oil
  3. Take 3⁄4 cup applesauce
  4. Get 3⁄4 cup brown sugar
  5. Prepare 3⁄4 cup sugar
  6. Prepare 2 tsp. vanilla extract
  7. Get 2 1⁄2 cups flour
  8. Make ready 1⁄4 tsp. baking powder
  9. Take 2 tsp. baking soda
  10. Make ready 1 1⁄2 tsp. cinnamon
  11. Prepare 1⁄2 tsp. nutmeg
  12. Prepare 1⁄2 tsp. salt
  13. Get 2 cups shredded zucchini
  14. Make ready Cream Cheese Frosting:
  15. Take 1 (8 oz.) cream cheese, room temperature
  16. Prepare 1⁄4 cup softened butter
  17. Prepare 3 cups powdered sugar
  18. Prepare 1 tsp. vanilla extract
  19. Take 1⁄2 cup chopped walnuts, if desired

Flavors are muted in a cold cake so it's best served closer to room. Beat eggs, vegetable oil, applesauce, sugar, brown sugar, and vanilla in a large bowl. Add flour, baking powder, baking soda, cinnamon, salt and nutmeg and mix well. Add the zucchini and stir until completely mixed.

Steps to make Zucchini Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

Add flour, baking powder, baking soda, cinnamon, salt and nutmeg and mix well. Add the zucchini and stir until completely mixed. In a large bowl, combine the shredded zucchini, pineapple, sugar, vegetable oil, eggs, and vanilla extract. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. The crowning glory of this zucchini cake is the tangy cream cheese buttercream frosting.

So that’s going to wrap it up with this special food zucchini cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!