Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, best victorian tea cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Best Victorian Tea Cakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Best Victorian Tea Cakes is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Best Victorian Tea Cakes:
- Prepare 3⁄4 Cup shortening (Crisco Butter Flavor is great!!)
- Prepare 1 Cup sugar
- Make ready 1 large egg
- Make ready 1 teaspoon baking powder
- Prepare 1⁄2 teaspoon baking soda
- Prepare 1⁄4 teaspoon salt
- Get 1⁄4 teaspoon nutmeg
- Make ready 1⁄4 teaspoon vanilla
- Take 1⁄2 teaspoon lemon extract
- Get 2 1⁄4 C flour
- Take 1⁄2 C buttermilk (will describe how to make your own below, super easy)
- Get Buttermilk
- Take 1⁄2 cup milk
- Make ready 2 teaspoons white vinegar
- Prepare Optional Glaze
- Take 3 C confectioners sugar
- Prepare 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
- Take 1 teaspoon lemon extract
Cream together the shortening and sugar until smooth, beat in the egg. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and. Lemon Cakes, Cocoa-Nut Cakes, Cocoa Cones, and Almond Croquettes are just a few of the tempting dainties in this article. Traditional British Afternoon Tea Cake. slightly adapted from Mrs.
Instructions to make Best Victorian Tea Cakes:
- Buttermilk: For this recipe, use 1⁄2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
- Cream together the shortening and sugar until smooth, beat in the egg
- At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
- Now add half the buttermilk, mix in, then add the remaining buttermilk
- Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
- Bake for 10-12 minutes
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
- Enjoy! ❤️❤️
Lemon Cakes, Cocoa-Nut Cakes, Cocoa Cones, and Almond Croquettes are just a few of the tempting dainties in this article. Traditional British Afternoon Tea Cake. slightly adapted from Mrs. Uncover the teacakes and lightly brush the tops with milk. Serve warm or leave to cool on a. These cakes are like very puffy and light cookies, traditionally served with afternoon tea -but they're delicious as a dessert too!
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