Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, broccoli salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Add the cooled pickled onion, reserving the pickling liquid. Finely slice the bacon and fry on a medium heat with a small splash of olive oil until crisp and golden, then spoon most of the bacon bits over your broccoli. Any leftover fat in the pan can be used in your salad dressing.
Broccoli Salad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Broccoli Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have broccoli salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Salad:
- Take 2 bunch broccoli
- Make ready 1 cup mayo
- Prepare 1⁄2 cup sugar
- Take 1⁄4 cup vinegar
- Prepare 1 cup shredded cheddar
- Make ready 1⁄2 cup raisins
- Prepare 1⁄4 cup sunflower seeds (optional-or other nuts)
- Prepare 1 tbsp minced red onion (you can use more, I'm not an onion person)
- Take 1⁄2 packages bacon
Add a pinch of salt and bring to the boil. Whisk until the mixture is well blended. Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt.
Instructions to make Broccoli Salad:
- Whisk mayo, sugar & vinegar in small bowl and refrigerate
- Cook bacon until crisp and then crumble
- Combine all ingredients including mayo mixture
Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits.
So that is going to wrap it up for this exceptional food broccoli salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
