Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whole wheat carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Whole Wheat Carrot Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Whole Wheat Carrot Cake is something that I have loved my entire life. They are nice and they look wonderful.
Great discounts and savings on top home brands. Mix whole wheat flour, cinnamon, baking soda, baking powder, salt, nutmeg, ginger, and allspice together in a large bowl. Make a well in the center; pour in honey mixture. Mix gently until batter is just combined.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Carrot Cake:
- Get 1⁄2 cup apple sauce
- Take 1⁄3 cup maple syrup
- Prepare 1 1⁄2 cups grated carrots
- Prepare 2 eggs beaten
- Get 2 teaspoons vanilla
- Prepare 1⁄2 teaspoon salt
- Make ready 1 1⁄2 teaspoons cinnamon
- Prepare 1⁄2 teaspoon nutmeg
- Prepare 1⁄2 teaspoon ginger
- Get 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Take 1 1⁄2 cups whole wheat flour
- Get 1⁄2 cup sunflower seeds
- Make ready 1⁄2 cup dried apricots chopped
Sift dry ingredients into a bowl or onto wax paper. Add oil, honey, and eggs; mix well. Whole Wheat Carrot Cake is a simple, quick, and deliciously moist cake. Grated carrots added to the batter adds to the moistness of the cake as well as give it a light texture.
Steps to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
Whole Wheat Carrot Cake is a simple, quick, and deliciously moist cake. Grated carrots added to the batter adds to the moistness of the cake as well as give it a light texture. Walnuts or pecans are added to give it a nice crunch and cinnamon for flavour and taste. And in place of sugar, we use natural sweeteners like quality dark honey and chopped Medjool dates. Ground cinnamon takes a prominent spot as the main flavor maker in this healthy carrot cake recipe, supported by a little cardamom and ginger.
So that’s going to wrap it up for this special food whole wheat carrot cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
