3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 3 sauces watermelon salad (yoghurt, broccoli juice, & creammy cheese sauce). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Slice watermelon into medium small sized cubes. Then put it in plastic box with cover (tupperware). Mix watermelon slices with broccoli juice, cold creammy cheddar sauce, and yoghurt. Refrigerate it and the salad is ready to be served as dessert.

To get started with this particular recipe, we have to prepare a few components. You can cook 3 sauces watermelon salad (yoghurt, broccoli juice, & creammy cheese sauce) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce):
  1. Get 1 large watermelon without seeds
  2. Take 1 1⁄3 packages bottled plain yoghurt
  3. Make ready 1⁄3 liter Tipco Broccoli Juice
  4. Prepare Cream Cheese Sauce
  5. Make ready 1 box bar cheddar cheese
  6. Get 2 1⁄2 cup full cream milk
  7. Prepare 2⁄3 cup sugar
  8. Take 1⁄2 tsp vanilla essence

See recipes for Cheese Sauce and Broccoli too. As if broccoli wasn't awesome enough, we added a ton of deliciousness including a creamy greek yogurt dressing to this healthy broccoli salad. It features cubed ripe watermelon over mint-basil yogurt sauce, with cucumber, shallot and fresh herbs. Add broccoli, red onion and cranberries.

Instructions to make 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce):
  1. For the cheese cream sauce, first rasp cheddarcheese bar. Then warm pan in the stove.
  2. Cook milk in the pan and mix it with sugar and rasped cheddar cheese. Stir it up until the sauce is jelled. Charge it off from stove and wait until cold.
  3. Slice watermelon into medium small sized cubes. Then put it in plastic box with cover (tupperware).
  4. Mix watermelon slices with broccoli juice, cold creammy cheddar sauce, and yoghurt.
  5. Refrigerate it and the salad is ready to be served as dessert.

It features cubed ripe watermelon over mint-basil yogurt sauce, with cucumber, shallot and fresh herbs. Add broccoli, red onion and cranberries. Sauce will be slightly thickened, similar to maple syrup. Watermelon Feta Salad with White Balsamic Reduction. Cut watermelon and feta, set aside together in a bowl.

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