Pineapple upside-down cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple upside-down cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple upside-down cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pineapple upside-down cake is something that I’ve loved my whole life.

Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Or, see our sticky pineapple upside-down pud, which uses wedges of this tropical treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pineapple upside-down cake:
  1. Take 4 tsp,butter,Melted, divided
  2. Take 4 tsp. Brown sugar
  3. Make ready 2 canned unsweetened pineapple slices
  4. Take 2 maraschino cherries
  5. Take 1⁄3 cup all-purpose flour
  6. Prepare 3 tbsp. Sugar
  7. Take 1⁄2 tsp. Baking powder
  8. Make ready 1⁄8 tsp salt
  9. Get Dash ground nutmeg
  10. Prepare 3 tbsp. Milk
  11. Make ready 1⁄4 tsp. Vanilla extract

A quick, easy, and flavorful classic that can be served warm or at room temperature. Cover and refrigerate leftovers (if there are any). Rhubarb Pineapple Upside-Down Cake This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately.

Steps to make Pineapple upside-down cake:
  1. Pour 1⁄2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
  2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
  3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.

Rhubarb Pineapple Upside-Down Cake This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Immediately place heatproof serving plate upside down over pan; turn plate and pan over.

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