Carrot Cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Carrot Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Carrot Cake is something that I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.

To begin with this recipe, we must prepare a few components. You can have carrot cake using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:
  1. Make ready 4 large eggs
  2. Prepare 2 cups sugar
  3. Prepare 1 cup canola oil
  4. Make ready 2 cups all purpose flour
  5. Prepare 2-3 tsp ground cinnamon
  6. Prepare 3⁄4 tsp baking soda
  7. Take 1⁄2 tsp baking powder
  8. Take 1⁄4 tsp salt
  9. Make ready 1⁄4 tsp nutmeg
  10. Prepare 3 cups graded carrots
  11. Get frosting
  12. Prepare 1⁄2 cup butter-softened
  13. Take 3 oz. Cream cheese-softened
  14. Take 1 tsp vanilla extract
  15. Prepare 3-3⁄4 cups sugar
  16. Prepare 2-3 tbsp 2% milk
  17. Prepare 1 cup chopped nuts. (Optional)

We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! Break the eggs into a large bowl, and lightly whisk using a fork.

Steps to make Carrot Cake:
  1. In a large bowl combine eggs, sugar, and oil. Combine the flour, cinnamon, baking soda, baking powder, salt,and nutmeg. Beat into egg mixture. Stir in the carrots.
  2. Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling.

Yep, consider yourself spoilt for choice! Break the eggs into a large bowl, and lightly whisk using a fork. This is a great carrot cake recipe that is easy to make. It calls for self-raising flour, carrots, walnuts and cinnamon - no other spices, pineapple, raisins, etc. The Cream cheese icing is also easy to make and really delicious.

So that’s going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!