Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cauliflower pickle salad (snow wells). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cauliflower pickle salad (Snow Wells) RacyT. In a large mixing bowl, add in cauliflower florets, chopped pickles, cubed cheese, red onion, and pickle juice. Bring a large saucepan of water to a rolling boil. Break the cauliflower into florets, place in a bowl and sprinkle with salt.
Cauliflower pickle salad (Snow Wells) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cauliflower pickle salad (Snow Wells) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cauliflower pickle salad (snow wells) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower pickle salad (Snow Wells):
- Take 1 large Selection of fresh veges (cauli, broc,beans, peppers, onion carrots,etc)
- Take 1 1⁄4 cup White vinegar
- Prepare 1⁄2 cup Water
- Take 1⁄2 tsp Turmeric
- Get 1 1⁄2 tsp Salt
- Take 1 tsp Celery seed
- Get 1 1⁄2 tsp Mustard seed
- Prepare 3⁄4 cup Sugar
Use quick pickled cauliflower as a pickable vegetable on a large platter with assorted seasonal fruits, vegetables, nuts, seeds, and crackers. Add to a salad or bowl. Top a salad or grain bowl with pickled cauliflower, like this Spicy Peanut Tofu Bowl or on our Leftover Broccoli Stem Salad (add your cauliflower stems too!). Pour the hot pickling solution over the cauliflower inside the jar.
Steps to make Cauliflower pickle salad (Snow Wells):
- Chop up enough fresh veges to full a large glass jar.
- Blanch veges briefly than drain and refresh in cold water before draining again. Add to large, lidded glass jar or bowl.
- Add rest of ingredients to a pot and bring to boil, stirring frequently. Remove from heat, cool and pour over veges.
- Cover and refrigerate for at least four hours. Should keep for at least a week (if it lasts that long!)
Top a salad or grain bowl with pickled cauliflower, like this Spicy Peanut Tofu Bowl or on our Leftover Broccoli Stem Salad (add your cauliflower stems too!). Pour the hot pickling solution over the cauliflower inside the jar. The headspace will prevent the glass from cracking or breaking as the liquid expands and contracts. Stir until well combined and the cauliflower is fully coated. Taste for seasoning and adjust with salt and pepper if desired.
So that is going to wrap this up with this exceptional food cauliflower pickle salad (snow wells) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
