Fattoush

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fattoush. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Family pasta maker supplying Michelin starred restaurants now selling directly. Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. This classic Middle Eastern salad makes a crunchy light side dish or lunchbox filler- it's sprinkled with sumac, mint and parsley.

Fattoush is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fattoush is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fattoush using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fattoush:
  1. Take 2 cups romaine lettuce leaves, shredded
  2. Take 2 medium cucumbers, small dice
  3. Get 2 medium tomatoes, chopped
  4. Take 1⁄2 cup parsley, coarse chopped
  5. Make ready 1⁄4 cup mint leaves
  6. Get 1⁄2 green bell peppers, diced, 1 green pepper can be used
  7. Make ready 1 bunch green onions, sliced
  8. Take 1 bunch red radish, finely sliced
  9. Get 1 bunch arugula leaf
  10. Take 1⁄2 broccoli, sliced,1 green brocoli can be used
  11. Prepare 2 teaspoon sumac
  12. Get 2 pieces pita bread, toasted until golden brown, broken into pieces the size of a quarter
  13. Take Dressing
  14. Prepare 1⁄2 cup lemon juice
  15. Make ready 1⁄2 cup olive oil
  16. Make ready 1⁄4 cup pomegranate paste
  17. Get 2 cloves garlic
  18. Make ready 1 teaspoon salt, or to taste
  19. Get pinch of pepper

At its simplest, fattoush is dressed with olive oil and lemon juice, à la Roden, but a little vinegar, whether cider or wine, gives a more interesting flavour, while Comptoir Libanais's pomegranate. If you were to order a basic fattoush salad at a local restaurant, you likely find: cucumbers, tomatoes, purslane leaves (or lettuce), radish, and green onions. Fresh herbs like parsely or mint, or both. A simple zesty vinaigrette and a generous dash of sumac spice give fattoush its distinctly complex flavor.

Steps to make Fattoush:
  1. In a small bowl mix all dressing ingredients well.
  2. Put all salad ingredients in a large bowl and toss with 1⁄2 to 1 cup dressing.
  3. Serve immediately.

Fresh herbs like parsely or mint, or both. A simple zesty vinaigrette and a generous dash of sumac spice give fattoush its distinctly complex flavor. Fattoush is a Lebanese salad, good for hot weather. Hit enter to search or ESC to close. Food Allergens; Contact; ORDER THROUGH In a large bowl, combine the cooled pitta strips with the tomatoes, radishes, carrots, onion, lettuces, pea shoots, cucumber and herbs.

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