Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot cake baked oatmeal cups. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake Baked Oatmeal Cups is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Carrot Cake Baked Oatmeal Cups is something which I have loved my entire life.
Free UK Delivery on Eligible Orders Carrot Cake Baked Oatmeal Cups Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. A wonderful on-the-go or meal prep breakfast for your week! In a large bowl, stir together milk, egg, sugar, vanilla, cinnamon and nutmeg.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Baked Oatmeal Cups:
- Prepare 3 cups old fashioned rolled oats
- Take 1 tsp. baking powder
- Make ready 1 tsp. ground cinnamon
- Take 1⁄4 tsp. ground nutmeg
- Make ready 1⁄8 tsp. salt
- Take 1 cup milk
- Make ready 1 cup Greek yogurt
- Get 2 large eggs
- Take 1 tsp. vanilla extract
- Make ready 1⁄4 cup brown sugar
- Take 1 large carrot, peeled and shredded
- Prepare 1⁄4 cup golden raisins
- Prepare 1⁄4 cup chopped pecans
How do you make Carrot Cake Baked Oatmeal Start by combining almond milk, eggs and melted coconut oil together. Stir in the maple syrup, applesauce, baking powder, cinnamon, nutmeg, shredded carrots, unsweetened coconut flakes and rolled oats. In a large bowl, whisk together milk, egg, brown sugar, vanilla, cinnamon and nutmeg. Stir in oats, carrot, pineapple and raisins or other additions if using.
Instructions to make Carrot Cake Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
In a large bowl, whisk together milk, egg, brown sugar, vanilla, cinnamon and nutmeg. Stir in oats, carrot, pineapple and raisins or other additions if using. Here is how you cook that. Ingredients of Carrot Cake Baked Oatmeal Cups. Carrot Cake Baked Oatmeal Cups Christina USA.
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