Peach Upside-down Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, peach upside-down cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Add the rest of the flour and then the milk. Add the peaches to the bottom of the tin, flat side down, inserting a glace cherry into each as you go. Spoon the batter on top of the peaches and bake. The cake mixture is stirred all together at once in one bowl, it couldn't be easier!

Peach Upside-down Cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Peach Upside-down Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook peach upside-down cake using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Peach Upside-down Cake:
  1. Get Cake
  2. Prepare 1-1⁄2 cup all purpose flour
  3. Prepare 6 tablespoons butter
  4. Prepare 1 teaspoon baking soda
  5. Take 2 large eggs
  6. Get 1-1⁄2 tablespoon peach brandy
  7. Get 1⁄2 teaspoon ground cinnamon
  8. Make ready 1⁄3 cup molasses
  9. Make ready 1⁄2 teaspoon salt
  10. Take 1⁄2 cup buttermilk
  11. Make ready 1 teaspoon ginger
  12. Take 2⁄3 cup brown sugar
  13. Prepare 1 cup pecans
  14. Get Topping
  15. Make ready 1 tablespoon peach brandy
  16. Prepare 1⁄2 stick butter
  17. Get 1⁄3 cup brown sugar
  18. Make ready 2 peaches
  19. Make ready As needed pecans

A little plum cake is perfect for summer, but there's no reason to stop flipping cakes when the weather turns chill! Sprinkle with dark brown soft sugar and nutmeg. Arrange peach halves, cut side down, in tin. In a large bowl, cream the butter and sugar until light and fluffy.

Steps to make Peach Upside-down Cake:
  1. Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
  2. Get the butter at room temperature. Mix the cake ingredients together form a batter.
  3. To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.
  4. Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
  5. Remove the pit. Carefully remove the rough area that holds the pit.
  6. Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
  7. Carefully spoon the batter mixture over the top of the butter mixture.
  8. Bake in the oven for 30-40 minutes test the cake for doneness.
  9. Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
  10. If any peaches came off, remove from skillet and replace on the cake top.
  11. Serve warm or chilled I hope you enjoy!!!
  12. NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.

Arrange peach halves, cut side down, in tin. In a large bowl, cream the butter and sugar until light and fluffy. This cake is best eaten hot or warm on the day it was made. Now it's time to make the batter. Cream your butter, which in baking terms just means that you beat it with a hand mixer until almost smooth.

So that’s going to wrap it up for this exceptional food peach upside-down cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!