Banana Nut Cake With Cream Cheese Frosting

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, banana nut cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low Prices on Cream Cheese Frosting Looking For Banana Cake Recipe? We Have Almost Everything on eBay. While the cake cools, make the frosting. For Cake: In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt.

Banana Nut Cake With Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Banana Nut Cake With Cream Cheese Frosting is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
  1. Prepare Cake:
  2. Prepare 3 cups AP flour
  3. Take 1⁄4 tsp salt
  4. Take 1 1⁄2 tsp baking soda
  5. Take 1⁄2 tsp cinnamon
  6. Take 10 tbs butter at room temperature
  7. Make ready 1⁄2 cup sugar
  8. Make ready 1⁄2 cup brown sugar
  9. Take 1 tsp vanilla
  10. Prepare 3 eggs
  11. Take 5 medium to large bananas mashed
  12. Take 1 cup sour cream
  13. Prepare 1⁄2 cup milk (I used nonfat)
  14. Prepare 1 cup crushed pecans or walnuts (I used pecans)
  15. Get Frosting:
  16. Prepare 8 oz cream cheese at room temperature
  17. Prepare 1⁄2 cup butter
  18. Take 2 tsp vanilla
  19. Take 2 cups powder sugar

No fancy mixers and no layers. Add bananas and milk; mix just until combined. This cake is the perfect treat for any banana lover. It's deliciously moist and the cream cheese topping is the icing on the cake!

Instructions to make Banana Nut Cake With Cream Cheese Frosting:
  1. Preheat oven to 350 degrees.
  2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
  3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
  4. Beat in vanilla and eggs to butter mixture.
  5. Stir in the mashed bananas in the butter mixture.
  6. Mix in the sour cream, milk and 1⁄2 of the flour mixture to butter mixture.
  7. When finished, mix in rest of the flour mixture to butter mixture.
  8. Fold in crushed pecans (or walnuts) to batter.
  9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
  10. For the frosting, cream together the cream cheese, butter and vanilla.
  11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
  12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
  13. Enjoy :)

This cake is the perfect treat for any banana lover. It's deliciously moist and the cream cheese topping is the icing on the cake! Enjoy as a snack, for afternoon tea or dessert. For the frosting, cream the butter and cream cheese until smooth. Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.

So that is going to wrap this up with this special food banana nut cake with cream cheese frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!