Broccoli Potato Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli potato salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Potato Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Broccoli Potato Salad is something that I’ve loved my whole life.

Toss the broccoli, potatoes, cranberries and spring onions together in a bowl and pour the dressing in. Add the crumbled blue cheese and toss just until it's incorporated. Drain, run under cold water and drain again. Prepare the Philadelphia cream cheese dressing by combining the Philadelphia, lemon juice, water and olive oil together in a bowl.

To get started with this particular recipe, we have to first prepare a few components. You can have broccoli potato salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli Potato Salad:
  1. Get 2-3 Potatoes *peeled and cut into bite-size pieces
  2. Take 1 head Broccoli *cut into small florets and pieces
  3. Make ready 1 Cucumber OR 1⁄2 Continental Cucumber
  4. Prepare 4-6 slices Ham *cut into small pieces
  5. Get 1⁄4 Onion *thinly sliced
  6. Prepare 1⁄2 cup Kewpie Mayonnaise
  7. Get Salt & White Pepper
  8. Prepare 2-3 teaspoons Whole Grain Mustard *optional

Add broccoli and continue to cook until broccoli and potatoes are fork tender. Chop the onion very finely and add to a big salad bowl. Add the cooled potatoes and broccoli to the bowl as well as the candied pecans. Begin by adding a little bit of the dressing at a time and.

Steps to make Broccoli Potato Salad:
  1. Thinly slice Cucumber into a bowl, add a pinch of Salt and massage, then set aside for a while.
  2. Cook Potato pieces in salted water. When almost cooked, add Broccoli and cook them together.
  3. When cooked, drain very well and place in a mixing bowl. Lightly season with Salt & White Pepper.
  4. Squeeze the salted Cucumber to remove excess water, and add to the bowl. Add Ham, Onion, Mayonnaise and Whole Grain Mustard as well. Then mix to combine.

Add the cooled potatoes and broccoli to the bowl as well as the candied pecans. Begin by adding a little bit of the dressing at a time and. Lift out with a slotted spoon, drain well, then place in a serving bowl with the oil, lemon zest and juice. Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Add sweet potatoes and chickpeas to one sheet, and the broccoli to another.

So that’s going to wrap it up with this special food broccoli potato salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!