Pfeffernusse Pound Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pfeffernusse pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pfeffernusse Pound Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pfeffernusse Pound Cake is something that I’ve loved my whole life.

Grease and flour bundt or spring form pan. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Pfeffernusse Pound Cake #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pfeffernusse Pound Cake:
  1. Get 1⁄2 lb butter (2 sticks) room temp
  2. Prepare 1⁄2 cup vegetable shortening (room temp)
  3. Prepare 3 cups sugar
  4. Prepare 1⁄2 cup brown sugar
  5. Take 5 eggs (room temp)
  6. Get 3 cups all-purpose flour
  7. Make ready 1 cup milk
  8. Take 1⁄2 cup molasses
  9. Make ready 1⁄4 cup honey
  10. Take 1 1⁄2 tsp cardomon
  11. Get 1 tsp nutmeg
  12. Take 1 tsp cloves
  13. Take 1 tsp ginger
  14. Prepare 2 tsp anise extract
  15. Get 2 tsp cinnamon
  16. Make ready 1 tsp pepper
  17. Make ready 1⁄2 tsp salt
  18. Get 1⁄2 tsp baking powder
  19. Make ready 1 tsp vanilla extract
  20. Take Powdered sugar

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Instructions to make Pfeffernusse Pound Cake:
  1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
  2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
  3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
  4. Add in molasses, honey, anise and vanilla extracts.
  5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1⁄2 hours until toothpick inserted in the center comes out clean.
  6. When cooled remove from pan and dust with powered sugar.
  7. Enjoy!

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