Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mogodu. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mogodu is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mogodu is something that I have loved my whole life.
Mogodu is a Southern African food. Mogodu is a combination of chopped serobe (tripe) and mala (intestines) served as a stew often with hot pap or dumpling. Mala (in Northern Sotho) is intestines, usually of a mammal such as a cow or sheep. In isiXhosa is referred to as "ulusu" and it has other names in other African languages.
To begin with this recipe, we have to first prepare a few components. You can cook mogodu using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mogodu:
- Get 1 kg cleaned ox tribe
- Take 1 tspn Paprika
- Get 1 tspn curry vegetable soup
- Take 1 knorrox beef stock
- Take 1 cup warm water
- Prepare 1 tspn tasty beef & Onion
- Take 1⁄2 round white onion
When it's soft Mix it together. Tripe is the edible lining of a ruminant's stomach, which has four distinct compartments that allow for digestive fermentation of fibrous foods. Lowest prices and easiest purchase process in the industry. MALA MOGUDU OFFAL AND MEAT WHOLESALERS CC is located in Johannesburg, Gauteng, South Africa and is part of the Food Wholesalers Industry.
Instructions to make Mogodu:
- First cut your tribe into medium bitable pieces, then in a clean pot, cook your tribe till soft (thats about 3 hours on a normal stove and 65 minutes on a pressure cook)
- After cooking it till soft, allow it to start frying (Dont add oil). Lower your heat and add onion & paprika. Cook till onion gets soft
- Add your powder soup by sprinkling it over, dont mix with water. Now melt your beef stock with a cup of warm water and pour into your pot. Cook for further 3 minutes and remove from the stove. You can serve while hot😋😋😋
Lowest prices and easiest purchase process in the industry. MALA MOGUDU OFFAL AND MEAT WHOLESALERS CC is located in Johannesburg, Gauteng, South Africa and is part of the Food Wholesalers Industry. Ingredients of Tasty mogodu It's of tripe (cleaned and chopped). Take of Green pepper (finely chopped). Hey guys here is another winter warmer,South African traditional dish Ulusui didn't use lots of ingredients because i want to keep the natural taste of Mogod.
So that is going to wrap it up with this exceptional food mogodu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
