Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot cake overnight oats. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Method Place all the ingredients in a jar, stir, put the lid on and store in the fridge overnight. Carrot Cake Overnight Oats is an easy make ahead breakfast option that tastes just like a slice of carrot cake. You can relish a dessert-like experience in the morning with healthy whole grain oats. This recipe gets the classic carrot cake flavors from shredded carrots, maple syrup, and cinnamon.
Carrot Cake Overnight Oats is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Carrot Cake Overnight Oats is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Overnight Oats:
- Get 1 cup old fashioned rolled oats
- Prepare 3⁄4 cup milk of choice
- Make ready 1⁄2 cup yogurt of choice
- Take 1 carrot, peeled and shredded
- Prepare 2 tbsp. maple syrup
- Prepare 2 tbsp. raisins
- Make ready 2 tsp. chia seeds (optional)
- Get 1 tsp. vanilla extract
- Make ready 1 tsp. ground cinnamon
- Get 1⁄4 tsp. ground allspice
- Prepare 1⁄8 tsp. ground cardamom
- Make ready Toppings of choice
Then add in the oats, shredded carrot, raisins, and coconut and walnuts if you are choosing to add them. Seal the jar or container tightly and place it in the refrigerator. The oats should be softer and will have absorbed the flavor of the spices. Creamy, sweet and flavorful, Carrot Cake Overnight Oats are the most delicious healthy breakfast you can imagine.
Steps to make Carrot Cake Overnight Oats:
- Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
- Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.
The oats should be softer and will have absorbed the flavor of the spices. Creamy, sweet and flavorful, Carrot Cake Overnight Oats are the most delicious healthy breakfast you can imagine. It's like having a slice of carrot cake in the morning. These Carrot Cake Baked Oats are perfect if you're following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers. Obviously, if your goal is to lose weight then you might.
So that’s going to wrap this up for this special food carrot cake overnight oats recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
