Carrot Cake Overnight Oats

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot cake overnight oats. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake Overnight Oats is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Carrot Cake Overnight Oats is something that I’ve loved my entire life.

Hand-made Sponge Cakes delivered all over the UK, next day delivery available. Delivered straight to your door via courier in robust & secure packaging to arrive safely. Method Place all the ingredients in a jar, stir, put the lid on and store in the fridge overnight. Carrot Cake Overnight Oats is an easy make ahead breakfast option that tastes just like a slice of carrot cake.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Overnight Oats:
  1. Take 1 cup old fashioned rolled oats
  2. Make ready 3⁄4 cup milk of choice
  3. Prepare 1⁄2 cup yogurt of choice
  4. Prepare 1 carrot, peeled and shredded
  5. Get 2 tbsp. maple syrup
  6. Make ready 2 tbsp. raisins
  7. Get 2 tsp. chia seeds (optional)
  8. Prepare 1 tsp. vanilla extract
  9. Get 1 tsp. ground cinnamon
  10. Make ready 1⁄4 tsp. ground allspice
  11. Make ready 1⁄8 tsp. ground cardamom
  12. Take Toppings of choice

Carrot Cake overnight oatmeal is a perfect meal prep recipe, because the recipe must be made the night before. Refrigerate overnight and they are ready to go the next morning. Then add in the oats, shredded carrot, raisins, and coconut and walnuts if you are choosing to add them. Seal the jar or container tightly and place it in the refrigerator.

Steps to make Carrot Cake Overnight Oats:
  1. Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
  2. Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
  3. That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.

Then add in the oats, shredded carrot, raisins, and coconut and walnuts if you are choosing to add them. Seal the jar or container tightly and place it in the refrigerator. The oats should be softer and will have absorbed the flavor of the spices. Creamy, sweet and flavorful, Carrot Cake Overnight Oats are the most delicious healthy breakfast you can imagine. It's like having a slice of carrot cake in the morning.

So that’s going to wrap it up for this exceptional food carrot cake overnight oats recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!