Rawa Oats cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rawa oats cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Rawa Oats cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rawa Oats cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have rawa oats cake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rawa Oats cake:
  1. Prepare 1 cup Rawa
  2. Take 1⁄2 cup . ground Oats
  3. Get 1 cup Curd
  4. Prepare 1 tbsp Carrot grated or cubed
  5. Get 1 tbsp Peas boiled
  6. Make ready 1 tbsp Corn boiled
  7. Make ready 1 tbsp Ginger garlic green chilli paste
  8. Make ready 1 tbsp Oil
  9. Get Salt
  10. Take 1⁄4 tsp Baking soda
  11. Take 1⁄2 tsp Red chilli powder and turmeric powder
  12. Make ready 1 tsp Flax seeds
  13. Get For tempering 1 tsp oil,mustard seeds and curry leaves

Sift the flours with baking soda. Add ginger chilli paste and vegetables. Consistency of the batter should not be too thin. Water can be added if it is too thick.

Instructions to make Rawa Oats cake:
  1. Collect all the ingredients at one place.Heat up the oven at 180 degree.Sift the flours with baking soda.
  2. Grease the baking tin.
  3. Mix oil and curd.
  4. Add ginger chilli paste and vegetables.
  5. Now add flours.
  6. Consistency of the batter should not be too thin.Water can be added if it is too thick.
  7. Keep the batter for 10 min then pour it into the cake tin,sprinkle flax seeds and bake it.
  8. When cool temper it with mustard seeds and curry leaves. Serve and have it too.

Consistency of the batter should not be too thin. Water can be added if it is too thick. Oats Suji Ka Dhokla is a savory steamed cake recipe which is suitable for breakfast, brunch or teatime snack. It is a tempting, soft, and spongy healthy and filler dish made with oats and rava or suji. It includes quick cooking with very little oil, and at the same time, it's quite easy to make.

So that’s going to wrap it up with this special food rawa oats cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!