Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggless chocolate sponge cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggless Chocolate Sponge Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Eggless Chocolate Sponge Cake is something that I have loved my whole life. They are fine and they look wonderful.
Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. Stir in the sugar until everything is completely combined. In a jug, mix together the oil, milk, vinegar and vanilla. This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless chocolate sponge cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggless Chocolate Sponge Cake:
- Get all-purpose flour
- Get sugar
- Take cocoa powder
- Get any smell free vegetable oil
- Make ready cold milk or you can use water too
- Get baking soda
- Make ready baking powder
- Get vanilla essence
- Take white vinegar / apple cider vinegar / lemon juice
- Prepare salt
- Take Choco chips
They turn out best if you mix it to an absolute minimum, even if there are small lumps in it, so don't waste your time with that, just give it a stir with a fork til "just mixed" and go for. This eggless chocolate sponge cake recipe is super moist and delicious. We have used condensed milk as a replacement to eggs yet the cake turns out to be super spongy and soft. Some people also use banana as a substitute.
Steps to make Eggless Chocolate Sponge Cake:
- Pre-heat oven for 10 minutes to 180C
- Mix the sugar with the milk, oil, vanilla essence and White vinegar. Take care to use cold milk otherwise the vinegar will curdle it.
- Mix the flour, cocoa powder, salt, and baking Powder and soda in a bowl. Sift this dry mixture into the wet ingredients in small batches
- Folding it in after each batch, Don’t over mix, just gently fold the mixture
- Grease the cake pan with oil and flour
- Pour the batter in the greased pan and sprinkle Choco chips
- Bake the cake in the pre-heated oven for 35-40 minutes, the baking time will vary. Mine took 40 mins.
- Let the cake cool for 10 minutes and then transfer to a cooling rack or cutting board for about an hour
- Store the cooled and cut cake in an airtight container for up to 2 days at room temperature
- Or in the refrigerator for up to 4-5 days.
We have used condensed milk as a replacement to eggs yet the cake turns out to be super spongy and soft. Some people also use banana as a substitute. To make eggless vegetarian chocolate sponge cake, sieve the plain flour, cocoa powder, baking powder and baking soda together. Mix the sugar with the milk, oil, vanilla and vinegar. Take care to use cold milk otherwise the vinegar will curdle it.
So that’s going to wrap it up with this special food eggless chocolate sponge cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
