Crock pot beef vegetable soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crock pot beef vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crock pot beef vegetable soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crock pot beef vegetable soup is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a skillet cook ground beef with onion until browned and season with salt and pepper. In a lined crock pot add all ingredients EXCEPT frozen mixed vegetables.

To get started with this recipe, we must first prepare a few ingredients. You can have crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock pot beef vegetable soup:
  1. Make ready 1 tbsp extra virgin olive oil
  2. Take 1 lb beef meat- cut into 1-inch cubes
  3. Make ready 2 tsp sea salt
  4. Take 1⁄4 tsp black pepper
  5. Make ready 1 small yellow onion- diced
  6. Get 2 gloves garlic- minced
  7. Get 2 carrots- peeled and finely chopped
  8. Take 4 tomatoes- diced
  9. Make ready 3 tbsp tomato sauce
  10. Make ready 200 ml cooking sour cream
  11. Take 1 tsp dried oregano
  12. Take 1 red pepper- cut into pieces
  13. Take pieces Broccoli- cut into
  14. Prepare Chopped fresh parsley- for dressing in the end

Enjoy it throughout the week or freeze to serve later. You must give this healthy vegetable soup crock pot recipe a try! This slow cooker soup is perfect for meatless monday or any day of the week. For a change, you can always add meat and make it vegetable beef soup.

Instructions to make Crock pot beef vegetable soup:
  1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
  2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
  3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
  4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
  5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

This slow cooker soup is perfect for meatless monday or any day of the week. For a change, you can always add meat and make it vegetable beef soup. Sometimes, I make this soup the night before and put in the refrigerator overnight to let the flavors blend. Slow Cooker Vegetable Soup Recipes Just because there's no meat involved, doesn't mean that vegetable soups aren't filling and delicious. Here are our best vegetable soups for a simmering, vegetarian-friendly meal.

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