Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, crock pot beef vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a skillet cook ground beef with onion until browned and season with salt and pepper. In a lined crock pot add all ingredients EXCEPT frozen mixed vegetables.
Crock pot beef vegetable soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crock pot beef vegetable soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock pot beef vegetable soup:
- Prepare 1 tbsp extra virgin olive oil
- Make ready 1 lb beef meat- cut into 1-inch cubes
- Prepare 2 tsp sea salt
- Make ready 1⁄4 tsp black pepper
- Prepare 1 small yellow onion- diced
- Prepare 2 gloves garlic- minced
- Get 2 carrots- peeled and finely chopped
- Get 4 tomatoes- diced
- Get 3 tbsp tomato sauce
- Make ready 200 ml cooking sour cream
- Make ready 1 tsp dried oregano
- Prepare 1 red pepper- cut into pieces
- Take pieces Broccoli- cut into
- Prepare Chopped fresh parsley- for dressing in the end
Heat a large skillet over medium-high heat. Brown the ground beef until no longer pink. When cool, place in a freezer-safe bag and seal. Combine all ingredients in crock pot except for spinach.
Instructions to make Crock pot beef vegetable soup:
- In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
- Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
- To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
- To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
- Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.
When cool, place in a freezer-safe bag and seal. Combine all ingredients in crock pot except for spinach. Reduce heat to low and add spinach. For this easy slow cooker vegetable soup you will need some ground beef/turkey. If you want a vegetarian homemade vegetable beef soup in the slow cooker then just leave the meat out entirely….this recipe is very versatile!
So that’s going to wrap this up for this exceptional food crock pot beef vegetable soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
