Broccoli Carrot Mushroom Salad with Halloumi Cheese

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broccoli carrot mushroom salad with halloumi cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

You need As needed of Italian balsamic salad dressing. Home » Recipes (in date order) » Dinner recipes » Roasted Broccoli and Haloumi Salad Recipe. Roasted Broccoli and Haloumi Salad Recipe. This affordable dish featuring slightly salty, herby halloumi is a great meat free meal.

Broccoli Carrot Mushroom Salad with Halloumi Cheese is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Broccoli Carrot Mushroom Salad with Halloumi Cheese is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have broccoli carrot mushroom salad with halloumi cheese using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli Carrot Mushroom Salad with Halloumi Cheese:
  1. Take 1 cup broccoli florets
  2. Prepare 1 carrot
  3. Take 1⁄2 cup mushroom
  4. Get 2-3 slices halloumi cheese
  5. Make ready 1⁄2 tsp chat masala
  6. Prepare 1⁄2 tsp black pepper powder
  7. Make ready As needed Italian balsamic salad dressing
  8. Make ready to taste Salt
  9. Make ready As needed spring onions for garnishing

Add broccoli, half of the cheese and all the rice. Salty, chewy and at its best when fried, this tasty cheese makes a great addition to salads, burgers, skewers and more. Browse all of our halloumi recipes down below. If you've got leftovers, discover what to do with leftover halloumi here.

Steps to make Broccoli Carrot Mushroom Salad with Halloumi Cheese:
  1. Wash all vegetables. cut the carrots into a small pieces and take some broccoli florets and boil in boiling water.
  2. Take a pan and heat olive oil. Sauté the carrots and broccoli in high flame for a few seconds
  3. Take aside. Now add the mushrooms in the pan and sauté in high flame for a few seconds.
  4. Now place all in one bowl and black pepper powder, chat masala, salad dressing and salt. Mix well
  5. Take a grill pan and cut the halloumi cheese. Fry on both sides for few seconds.
  6. Take a plate and add the salad and garnish with spring onions and halloumi cheese

Browse all of our halloumi recipes down below. If you've got leftovers, discover what to do with leftover halloumi here. Cut it into small pieces or blitz it in a food processor. Fill each cavity with the caramelised leek, halloumi slices and sage. Drizzle with oil and sprinkle with salt and pepper.

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