Minestrone soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, minestrone soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Minestrone soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Minestrone soup is something which I have loved my whole life.

The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Add broth, zucchini, pasta and pepper; bring to a simmer.

To get started with this particular recipe, we have to first prepare a few components. You can cook minestrone soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Minestrone soup:
  1. Take 64 oz vegetable broth
  2. Get 2 can (15 ounces each) diced tomatoes, undrained
  3. Make ready 1 can kidney beans, rinsed and drained
  4. Take 1 red onion, diced
  5. Prepare 1 large carrot, diced
  6. Get 6 oz baby portobello mushrooms
  7. Make ready 1 tbsp minced garlic
  8. Make ready 2 tsp dried basil
  9. Take 2 tsp dried oregano
  10. Take 1⁄2 tsp salt
  11. Take 1⁄2 lemon, juice only
  12. Make ready 1⁄2 tsp pepper
  13. Take 1 cup uncooked ditalini pasta
  14. Make ready 1 cup fresh green beans, broken into bite sized pieces
  15. Take 2 cup fresh spinach

Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.

Steps to make Minestrone soup:
  1. In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes.
  2. Add pasta and green beans and simmer an additional 20 minutes.
  3. Add spinach and simmer until wilted. Serve with parmesan if desired.

Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand.

So that is going to wrap this up for this special food minestrone soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!