Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot cake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Carrot cake is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Make ready 4 eggs
- Take 1 1⁄4 cups vegetable oil
- Make ready 2 cups sugar
- Take 2 tea vanilla
- Make ready 2 cups flour
- Take 2 tea baking soda
- Take 2 tea baking powder
- Prepare 1⁄2 tea salt
- Get 2 tea ground cinnamon
- Make ready 3 cups grated carrots
- Get Pecans and raisins optional
Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface. We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Steps to make Carrot cake:
- Pre heat oven to 350°C
- In large bowel beat together eggs, oil, sugar and vanilla
- Mix in flour, baking soda, baking powder, salt and cinnamon
- Fold in carrots opt also pecans and raisins
- Put in 9×13 baking dish for 40 to 50 min.
- When cool frost with cream cheese frosting
Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.
So that’s going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
