Shrimp Cakes

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Shrimp Cakes is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Shrimp Cakes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp cakes using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Cakes:
  1. Prepare cakes———–
  2. Make ready 1 cup dehydrated baby shrimp
  3. Get as needed water to rehydrate the shrimp
  4. Make ready 1⁄2 teaspoon ground paprika
  5. Make ready 1 large egg
  6. Take 1 tablespoon parsley flakes
  7. Make ready 2 tablespoons diced onions
  8. Take 1⁄2 teaspoon seasoned salt
  9. Take 1⁄3 teaspoon granulated garlic powder
  10. Make ready 1 cup all purpose flour
  11. Make ready sauce 1——–
  12. Take 1⁄3 cup mayonnaise
  13. Prepare 1 tablespoon chopped onion finely
  14. Take 1 tablespoon Horseradish prepared
  15. Take sauce 2————-
  16. Get 1 tablespoon Horseradish prepared
  17. Prepare 1⁄3 teaspoon grated ginger
  18. Make ready 1⁄3 cup ketchup
  19. Prepare frying———–
  20. Get as needed cooking oil

Meanwhile get all your other ingredients ready. Combine the chilled shrimp, red curry paste, egg, fish sauce, sugar and coconut milk in a food processor or blender. Directions Process or blend the shrimp with the garlic, scallions, salt, flour, sherry, and enough water to make a thick batter. Secondly, add the shrimp to Ritz cracker bread crumbs, with mayo, celery, onion, and a little panko to bind everything together.

Steps to make Shrimp Cakes:
  1. Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
  2. Mix the ingredients to sauce #1. Set aside.
  3. Mix ingredients to sauce #2 and set aside.
  4. Drain all the water possible of the shrimp it's ok to use some of it
  5. Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
  6. Set aside.
  7. Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
  8. Turn when the first side is done and crispy.
  9. Fry the other side crispy and done.
  10. Move to paper towels and repeat till done.
  11. Serve with sauces, I hope you enjoy!

Directions Process or blend the shrimp with the garlic, scallions, salt, flour, sherry, and enough water to make a thick batter. Secondly, add the shrimp to Ritz cracker bread crumbs, with mayo, celery, onion, and a little panko to bind everything together. Ritz Cracker Bread Crumbs are just ground up Ritz crackers. The Ritz Crackers give the Shrimp Cakes a nice buttery taste. It really is just that simple.

So that is going to wrap it up for this special food shrimp cakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!